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drinks | mezcal | spirits | August 1, 2022
Phrases by Vic Arkoff
Beware, vegetarians. The rascally rabbit on the label hints that Bosscal Mezcal isn’t simply made with agave, per traditional. It’s made with meat. Natural agave is triple distilled in Durango, Mexico. In the course of the third distillation, a skinless rabbit is suspended within the nonetheless, permitting the liquid vapors to go via it.
Why? No thought, and we couldn’t detect any gamey rabbit flavors after making an attempt for 3 rounds of Bosscal Joven, Bosscal Damiana, and limited-production Bosscal Pechuga De Conejo. Most distinguished was a lightweight smoke taste, easy with orange notes and hints of apples, mandarin, apricot, and plums. However no bunny.
Play up the citrus flavors of Bosscal Mezcal with orange and recent lime on this crowd-pleasing tackle the basic margarita. Mountain Mezgarita1 oz. Bosscal Mezcal Joven.75 ouncesPierre Ferrand Orange Curacao.75 Recent Lime Juice .25 Monin Agave SyrupMethod: Add components to a mixing glass with ice. Shake nicely and pressure into an iced Double Outdated Original glass. Garnish with a lime wheel and salt rim (we advocate Tajin for an additional zing of lime and chili).
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