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José Andrés is opening a jamón-themed cocktail bar and restaurant in Chicago.
The dishes – and even among the cocktails – will embody the Spanish dry-cured meat.
Menu objects embody fried pig ears and snouts with rey silo cheese foam.
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José Andrés is opening a cocktail bar and restaurant in Chicago devoted to Spanish jamón, a sort of dry-cured ham.The dishes, in addition to some cocktails, will characteristic jamón, per a press launch from Andrés’ firm, ThinkFoodGroup.This features a cocktail with pork consomé, palo cortado and amontillado sherries, and egg foam on prime.Different signatures embody the Negroni Cristal, which consists of ibérico ham fat-washed gin, blanc vermouth, and Luxardo Bitter Bianco.
The fast-wash is a way that includes infusing the gin with ham fats at room temperature, then freezing it, for the fats to ultimately separate and be scooped out – leaving the gin with savory components of the Ibérico.
Even among the restaurant’s cocktails will embody jamón.
ThinkFoodGroup
The restaurant, Pigtail, is ready to open on October 15 in a basement lounge beneath one in all Andrés’ Jaleo eating places in Chicago’s River North neighborhood.Dishes vary from La Croqueta de Jamón Ibérico de Bellota (a jamón and béchamel fritter) to Orejas Y Morros Fritos (fried pig ears and snouts with rey silo cheese foam) and a Foie Gras Terrine with Ibérico de Bellota.It isn’t simply the menu that is pig-themed. The restaurant’s pink and black decor can even pay tribute to the animal, together with curly pigtails on the partitions and flying pigs on the mirrors, per the press launch.
Pigtail has a pink and black inside.
ThinkFoodGroup
“I completely love the speakeasy bar scene in Chicago,” Andrés mentioned within the press launch. “We’re combining two of my favourite issues: jamón and cocktails! It is going to be a enjoyable vacation spot to start out or finish your night time.”The choice to choose a jamón-inspired restaurant out of all of the totally different meals obtainable was to honor Andrés’ Spanish roots and showcase the nation’s crowning achievement in ham sourced from black Iberian pigs. “The pigs roam free within the Spanish countryside, feasting on acorns over fall and winter,” ThinkFoodGroup informed Insider. “The acorns’ fattiness contributes a wealthy, fatty flavour, remodeling these pigs [into] the best animals on the planet,” it added. Whereas the menu will primarily be meat-heavy, vegetarians can even have the ability to dine on the restaurant the place the crew will fortunately whip up dishes with tailored menu objects.
Andrés mentioned he predominantly envisions Pigtail as a cocktail bar with smaller dishes since it’s beneath his Jaleo restaurant the place most friends will have the ability to get a full sit-down meal upstairs.He opened the River North Jaleo restaurant in July, the chain’s fifth to this point. Jaleo’s Spanish-inspired menu contains paella, tapas, and seafood dishes.Pigtail won’t be Andrés’ solely themed restaurant. The corporate mentioned he plans to open two extra ideas in Chicago later this 12 months referred to as Bazaar Meat and Bar Mar, positioned alongside the Chicago River within the Financial institution of America constructing.José and ThinkFoodGroup can even be launching the primary worldwide location of Jaleo in Dubai in 2022 along with opening two eating places in New York on the quickly to open Ritz-Carlton New York, Nomad.
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