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drinks | spirits | tequila | August 17, 2023
Phrases by Vic Arkoff
Lalo Tequila was co-founded by Eduardo ‘Lalo’ González, the grandson of tequila pioneer Don Julio. Lalo makes use of a conventional cooking technique and simply three elements: hand-picked agave from the Jalisco highlands, yeast, and water. In contrast to many tequila labels, Lalo distills the agave solely twice, and doesn’t add sugar, synthetic flavors or components.
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Lalo is a clear, versatile tequila for all kinds of cocktail recipes, together with one in every of our favorites: a spicy margarita made cool and refreshing with cucumber and pineapple.
LALO Spicy Cucumber Margarita2 oz Lalo tequila2 oz lime juice1.5 oz pineapple juice½ of a small cucumber1-2 tbsps honey or agave syrup2-4 slices of jalapeñoMETHOD: Rim the sting of glass with a lime wedge and dip in Tajín or salt. Add elements to the blender and pressure when easy. In a cocktail shaker, muddle slices of jalapeño, ice, cocktail combine and shake till chilled. Pressure into glass. Serve with further lime wedges. Non-obligatory: garnish with jalapeño slices.
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