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agave | drinks | spirits | tequila | August 14, 2023
Phrases by Vic Arkoff
A tasty tequila has joined the Campari Group and (shock!) it’s not an aged anejo. Mayenda Tequila is a rarity: a younger blanco made to be equally good for sipping or mixing. How? Mayenda captures flavors of cooked agave by including two further steps earlier than distillation: maceration and the addition of agave miel.
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Savor the flavour by sipping Mayenda neat, particularly when accompanied by the complimentary flavors of roasted pineapple dipped in salt. Or get pleasure from as you’d with much less nuanced blanco, silver or joven tequilas — in an elevated Margarita or Paloma, or in one of many model’s signature cocktails just like the Hibiscus Previous Long-established.
Mayenda Hibiscus Previous Fashioned2 oz. Mayenda Blanco Tequila.25 oz. Hibiscus Syrup2 dashes Mole BittersGrapefruit Twist or Salted Lime Wheel to garnishMETHOD: Add tequila and hibiscus syrup to a mixing glass with ice. Add bitters and stir. Pour over ice right into a fluted double quaint glass. Garnish.
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